Long before InstaPots were a craze I had a stovetop pressure cooker. One evening I forgot to turn off the stove that had a pot of black beans cooking in my pressure cooker when I left home to pick up a kid from soccer practice. When I got home, I found the beans had exploded across the kitchen ceiling. I then banned myself from stovetop pressure cookers. Shortly after that, I saw an electric pressure cooker at a yard sale that had a timer. It had all the markings of a late-night home shopping network purchase- It even came complete with a cookbook. Not only has the Instant Pot become a staple in my kitchen, but this mac and cheese recipe has become a winning dish:
Add to InstaPot in this order:
2 1/2 c. macaroni noodles
2 tsp chicken bullion
3 c. water
1 tbsp. parmesan cheese
Set InstaPot for 5 minutes. Quick release and then add:
2 c. shredded sharp cheddar cheese
4 oz cream cheese
1 tsp yellow mustard
Mix together and serve.
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