Thursday, September 10, 2009

Pizza Crust

DB found this recipe on line somewhere. Julie Hill asked for the recipe. He made it for their family a lot when he was "batchin" in Washington last year.
1 1/2 c warm water
4 c. flour
1 tbsp salt
4 tbsp olive oil
2 pkg. yeast
Combine yeast, 1/2 c. flour and water. rise 15 min.
Add 2 c. flour and 1 c. cool water and oil. Mix w/ wooden spoon
Add remaining flour.
Kneed 15 min.
Rise to double
Punch down and either use or store in zip lock until ready to use (you can freeze it for later too)
450 degrees/ 25 min.