Sunday, August 9, 2009

Peach Blackberry Salsa

DB got this off of a website called Recipe Zaar. We doubled the honey by accident. It still tasted good, who would have guessed... It also originally called for cilantro but he substituted mint because he loves me:) I am a lucky girl!
2 large peaches (firm and ripe, peeled, stone removed and diced into 1/2" pieces)
1 1/2 cups fresh wild blackberries picked on the side of the road as you visit the delifamily for a fun vacation
1/2 large sweet red pepper, seeded and diced small
1/2 large red onion, chopped small
2 medium jalapeno peppers, seeded and chopped very small
2 tablespoons finely chopped fresh mint
1 teaspoon ground cumin
6 tablespoons freshly squeezed lime juice (about 3 large limes)
1/4 cup freshly squeezed orange juice
1/2 cup liquid honey
1 Prepare peaches and place in a large mixing bowl.
2 Wash and pat dry blackberries and set aside.
3 To the mixing bowl with peaches, add sweet red pepper, red onion, Jalapeno peppers, mint, cumin, lime juice, orange juice and honey, mix well.
4 Add blackberries and fold in gently trying not to mash them.
5 Set mixture aside in refrigerator so that flavors will combine.