I made this for Halloween dinner this year and Judy asked for the recipe to share with her daughters. Enjoy!
1 onion cooked in olive oil or butter
2 cans tomato soup
2 can diced tomatoes
6 oz cream cheese
lots of basil
lots of garlic
After you cook onions (until clear) add the remaining ingredients. Warm and when cheese is soft use a hand blender and zip in pan to puree all the ingredients and mix in cheese. Do not boil just keep warm.