Wednesday, April 20, 2011
recipe on allrecipes.com and it is healthy, inexpensive, yummy, and done in the slow cooker. It is a perfect addition to our family menu plan. Well, at lease it was until my slow cooker lid got bumped onto the floor and shattered on the floor.
I got this recipe from my friend Betsy. She is seriously a GREAT cook. If I am in a hurry I will use quick cook noodles and cut the cooking time by 10+ minutes.
1/2 lb ground beef
1/ c. chopped onion
2 minced garlic cloves
6-12 uncooked mini noodles
26-28 oz tomato+basil spaghetti sauce
1 1/2 c. water
12 oz cottage cheese
4 oz cream cheese
1/3 c. parmesan cheese
1/4 c. sliced green onions
1 tbsp parsley flakes
1 c. shredded Italian cheese blend
-Brown meat and drain off fat. Add onion and garlic and cook until tender. Add noodles, sauce, and water. Mix well. bring to a boil then reduce heat and cook covered about 15 minutes until noodles are done.
-Combine cream parmesan, and cottage, cheeses green onion, and parsley. Mix well
-Spoon cheese mixture over pasta. Sprinkle with Italian cheese. Cover and cook until cheese is melted.