Saturday, January 30, 2010
1 1/2 c. warm water
4 c. flour
1 tbsp salt
4 tbsp oil
2 packages (or 5 tsp) yeast
-combine yeast, 1/2 c flour, and water. Rise 15 minutes
-add 2 c. flour and 1 c cool water, and oil. Mix with wooden spoon.
-add remaining flour
-kneed 15 minutes
-rise to double
-punch down and either use or store in refrigerator or freezer until ready to use. If frozen thaw before using.
-roll out, dress pizza and cook 450 degrees for 25 minutes.
Sunday, January 10, 2010
1 c. oil (canola or olive)
1 c. honey
1 c. brown sugar
15 c. oats (one dry pack cannery)
1 1/2 c. powdered milk
2 tsp cinnamon
1 tsp salt
Put wet ingredients in the microwave for 2-3 minutes.
While wet ingredients are cooking mix dry ingredients together in a large bowl.
Stir wet ingredients into dry ingredients coating evenly. Spread the mixture over a cookie sheet and bake at 375 for 12 minutes.
You can add raisins, nuts, etc before baking.
**If you don't want to use sugar you could use 2 cups honey instead
Sunday, January 3, 2010
11 c white flour
4 c boiling water
4 c crackled wheat
1 c brown sugar or honey (I like honey better)
4 tbsp butter
1 tbsp lecithin (description here...http://en.wikipedia.org/wiki/Lecithin).
1 tbsp molasses
2 tbsp salt
4 pkg. or 9 teaspoons dry yeast
1 c warm water(115degrees)
Combine boiling water and cracked wheat, honey, and salt in a large mixing bowl. Let cool to 115 degrees. Soften yeast in warm water. Then combine both mixtures and then turn in 8 cups flour. Kneed on floured surface and add flour until dough is stiff ( about 10 minutes). Place in greased bowl and cover. Let rise until double (1 hour). Punch down. Shape 5 loaves. Place in greased pans (I use Pam Spray). Spray the top as well. Let it rise until doubled. Bake at 380 degrees for 30 minutes