Whole Wheat Bread

Betty Houston Wheat Bread

Years ago a friend gave me a family cookbook that her family publishes to help fund their family reunions. I have fallen in love with most of the recipes from Betty Houston, her grandma. This is one I keep going back to. 

Mix together and set aside:

1 1/2 c. warm water

1 1/2 package yeast

1 tbsp. honey

Mix and cook the following until thick and smooth:

1 1/2 c. water

1 c. whole wheat flour

Stir constantly: put in large bowl.

Add to cooked flour in order (mixing well by hand):

1/3 c. oil

1/3 c. honey

1/3 c. powdered milk

2 eggs

1 tsp salt

1 c. whole wheat flour

Add yeast mixture Add gradually approximately 4 cups flour (any desired mix between whole wheat and white flour) mixing well. Rise one hour. Kneed 3 minutes. Let rest 15 minutes. Divide into 2 loaves and bake at 375 degrees for 30-35 minutes.