Sicilian Pizza Crust

This is a crust that is super bready so we use it when we are in the mood for a real carb. bomb.
1 1/2 c. warm water
4 c. flour
1 tbsp salt
4 tbsp oil
2 packages (or 5 tsp) yeast
-combine yeast, 1/2 c flour, and water. Rise 15 minutes
-add 2 c. flour and 1 c cool water, and oil. Mix with wooden spoon.
-add remaining flour
-kneed 15 minutes
-rise to double
-punch down and either use or store in refrigerator or freezer until ready to use. If frozen thaw before using.
-roll out, dress pizza and cook 450 degrees for 25 minutes.