I have made this often and get lots of requests for the recipe. Recently I made it for a funeral luncheon and had a request for it. I serve it with a spinach salad that has things like, spinach, red onions, cucumbers, Swiss cheese and bacon bits. It can be served with any combination of veggies the trick to making it great is to make sure all the veggies are dry. I use a salad spinner to help get the water off.
Ingredients:
3/4 Tbsp. Poppy seeds
3/4 C. oil
3/4 Tbsp. grated red onion
1 Tbsp. mustard
1/3 C. white vinegar
1/3 C. sugar
3/4 tsp. salt
Directions:
Zip in the blender and refrigerate
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